OK, no time for dilly nor dally; let’s get down to the brass tacks. The nitty gritty. The hardwood floor. The pork tenders. We’ve covered a lot of ground over the past eight chapters, but up until now, we’ve been sticking with the fundamentals of MTT poker play. By now, you should feel pretty good about your ability to count your outs, create the proper odds to call, and think with positive expectation. You should understand (in a general way) the advantages of Aggression Through Calling (ATC), flop avoidance, and the proper table image.
Now we’re going to explore some of the more advanced poker concepts, the ones that will take you from being a losing player with thinning hair who is begging for five bucks at 2:00 AM, into a bronzed-skinned Adonis who regularly rakes in “Big Dollars” (commonly referred to these days as “Canadian Dollars” or “Medium Euros”) while cruising in your private jet on the way to meet Jessica Alba for a few relaxing weeks in Aspen. So really, you’d better pay attention, you bologna, you.
That’s right, you heard right. As of right now, we’ll start delving into the sorts of insights and secrets that Doyle Brunson keeps locked deep in his freezer behind the gold bullion and the venison jerky. These are lessons that can only be learned one of two ways; either (1) over millions of real life hands and situations, coupled by rigorous note-taking, review, and mathematical analysis, or (2) buying this book for about as much as you’d spend on a pizza at Papa John’s.
We’ll be covering these and more concepts in great detail in upcoming chapters, but first it is probably a fine idea to define some specific terms and concepts . . .
[This post is continued at Poker From The Rail. ]